Crafted with passion and the finest ingredients
Caramelized onions, beef broth, crusty bread, gruyère cheese
Burgundy snails, garlic herb butter, fresh parsley
Duck liver terrine, brioche toast, fig jam
Braised chicken, red wine sauce, pearl onions, mushrooms
Slow-cooked beef, red wine reduction, root vegetables
Layered vegetables, tomato sauce, puff pastry
Vanilla bean custard, caramelized sugar
Caramelized apple tart, vanilla ice cream
Dark chocolate, crème anglaise